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1

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Fermentation and Fermented Dairy Products

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 484 KB

english, 2000

2

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Fruit and Vegetable Products: Whole, Fresh-Cut, and Fermented

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 439 KB

english, 2000

3

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Indicators of Food Microbial Quality and Safety

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 500 KB

english, 2000

4

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Seafoods

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 342 KB

english, 2000

5

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Miscellaneous Food Products

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 469 KB

english, 2000

6

Prevalence of Listeria monocytogenes during Production and Postharvest Processing of Cabbage

PRAZAK, ANN MARIE, MURANO, ELSA A., MERCADO, IMELDA, ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 528 KB

english, 2002

7

Survival and Injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation

RODRIGO TARTÉ, R., MURANO, ELSA A., OLSON, DENNIS G.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.06 MB

english, 1996

8

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Culture, Microscopic, and Sampling Methods

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 470 KB

english, 2000

9

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Physical, Chemical, Molecular, and Immunological Methods

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 602 KB

english, 2000

10

Irradiated Ground Beef: Sensory And Quality Changes During Storage Under Various Packaging Conditions

PETER S. MURANO, ELSA A. MURANO, DENNIS G. OLSON

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 91 KB

english, 1998

11

Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast

CRAWFORD, YOLANDE J., MURANO, ELSA A., OLSON, DENNIS G., SHENOY, KALPANA

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.86 MB

english, 1996

12

Antimicrobial Resistance of Listeria monocytogenes Isolated from Various Cabbage Farms and Packing Sheds in Texas

PRAZAK, ANN MARIE, MURANO, ELSA A., MERCADO, IMELDA, ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 90 KB

english, 2002

13

Effect of Post Inoculation Drying Procedures on the Reduction of Salmonella on Almonds by Thermal Treatments

MOHAMMAD, ZAHRA H., MURANO, ELSA A., MOREIRA, ROSANA G., CASTILLO, ALEJANDRO

Journal:

Food Research International

Year:

2019

File:

PDF, 1.31 MB

2019

14

Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium

LYON, WANDA J., OLSON, DENNIS G., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.66 MB

english, 1995

15

Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7

MURANO, ELSA A., PIERSON, MERLE D.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 628 KB

english, 1992

16

Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork

Kalpana Shenoy, Elsa A Murano, Dennis G Olson

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 68 KB

english, 1998

17

Shelf Life Extension, Safety, and Quality of Fresh Pork Loin Treated with High Hydrostatic Pressure

ANANTH, VIDYA, DICKSON, JAMES S., OLSON, DENNIS G., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.73 MB

english, 1998

18

Sensitivity of Three Methods Used in the Isolation of Arcobacter spp. in Raw Ground Pork

OHLENDORF, DAWN S., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

19

Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage

MURANO, ELSA A., MURANO, PETER S., BRENNAN, ROBERT E., SHENOY, KALPANA, MOREIRA, ROSANA G.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 68 KB

english, 1999

20

Arcobacter Isolates from Various Sources

JOHNSON, LEE G., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 860 KB

english, 2002

21

Role of respiratory-burst products from polymorphonuclear leukocytes in the antitumor activity ofPropionibacterium acnesvaccine

Elsa A. Murano, Cecil S. Cummins

Journal:

Cancer Immunology, Immunotherapy

Year:

1989

Language:

english

File:

PDF, 2.75 MB

english, 1989

22

Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle

BEACH, JOHN C., MURANO, ELSA A., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 132 KB

english, 2002

23

Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock

PICKETT, EUREKA L., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.80 MB

english, 1996

24

Influence of Various Commercial Packaging Conditions on Survival of Escherichia coli O157:H7 to Irradiation by Electron Beam Versus Gamma Rays

LÓPEZ-GONZÁLEZ, VERÓNICA, MURANO, PETER S., BRENNAN, ROBERT E., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 342 KB

english, 1999

25

Comparison of Three Protocols for the Isolation of Arcobacter from Poultry

JOHNSON, LEE G., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 235 KB

english, 1999

26

GENERAL MICROBIAL PROFILE OF LOW-FAT FRANKFURTERS FORMULATED WITH SODIUM LACTATE AND A TEXTURE MODIFIER

ELSA A. MURANO, ROBERT E. RUST

Journal:

Journal of Food Quality

Year:

1995

Language:

english

File:

PDF, 470 KB

english, 1995

27

DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY LISTERIA MONOCYTOGENES

KEE-TAE KIM, ELSA A. MURANO, DENNIS G. OLSON

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

1993

Language:

english

File:

PDF, 571 KB

english, 1993

28

Heating and Storage Conditions Affect Survival and Recovery of Listeria monocytogenes in Ground Pork

KEE-TAE KIM, ELSA A. MURANO, DENNIS G. OLSON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 419 KB

english, 1994

29

Development of a New Medium for the Isolation of Arcobacter spp.

JOHNSON, LEE G., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 285 KB

english, 1999

30

Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter

BEACH, JOHN C., MURANO, ELSA A., ACUFF, GARY R.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 141 KB

english, 2002

31

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || History of Microorganisms in Foods

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 383 KB

english, 2000

32

Prevalence of Arcobacter spp. in Raw Ground Pork from Several Geographical Regions According to Various Isolation Methods

OHLENDORF, DAWN S., MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

33

Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage

SAIDE-ALBORNOZ, JAIME J., KNIPE, C. LYNN, MURANO, ELSA A., BERAN, GEORGE W.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.80 MB

english, 1995

34

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Taxonomy, Role, and Significance of Microorganisms in Foods

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 473 KB

english, 2000

35

Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods

GOLLA, STEVEN C., MURANO, ELSA A., JOHNSON, LEE G., TIPTON, NORLYN C., CUREINGTON, ERIN A., SAVELL, JEFF W.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 111 KB

english, 2002

36

INABILITY OF HEAT STRESS TO AFFECT SENSITIVITY OF LISTERIA MONOCYTOGENES TO PEDIOCIN IN PORK

AZADEH KHOJASTEH, ELSA A. MURANO

Journal:

Journal of Food Safety

Year:

1996

Language:

english

File:

PDF, 381 KB

english, 1996

37

USE of HYDROSTATIC PRESSIJRE to PRODUCE HIGH QUALITY and SAFE FRESH PORK SAUSAGE

MEI HUANG, ROSANA G. MOREIRA, ELSA MURANO

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 994 KB

english, 1999

38

EFFECT OF HEAT SHOCK ON PRODUCTION OF LISTERIOLYSIN O BY LISTERIA MONOCYTOGENES

KEETAE KIM, ELSA A. MURANO, DENNIS G. OLSON

Journal:

Journal of Food Safety

Year:

1994

Language:

english

File:

PDF, 350 KB

english, 1994

39

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 430 KB

english, 2000

40

Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review

RADOMYSKI, TOMASZ, MURANO, ELSA A., OLSON, DENNIS G., MURANO, PETER S.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 4.96 MB

english, 1994

41

OPTIMIZATION OF LISTERIOLYSIN O PRODUCTION BY LISTERIA MONOCYTOGENES

KEETAE KIM, ELSA A. MURANO, DENNIS G. OLSON

Journal:

Journal of Food Safety

Year:

1994

Language:

english

File:

PDF, 343 KB

english, 1994

42

Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork

SHENOY, KALPANA, MURANO, ELSA A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.94 MB

english, 1996

43

The outbreak that changed meat and poultry inspection systems worldwide

Murano, Elsa A, Cross, H Russell, Riggs, Penny K

Journal:

Animal Frontiers

Year:

2018

Language:

english

File:

PDF, 254 KB

english, 2018

44

SENSORY EVALUATION OF GROUND BEEF PATTIES IRRADIATED BY GAMMA RAYS VERSUS ELECTRON BEAM UNDER VARIOUS PACKAGING CONDITIONS

VERÓNICA LÓPEZ-GONZÁLEZ, PETER S. MURANO, ROBERT E. BRENNAN, ELSA A. MURANO

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 511 KB

english, 2000

45

[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Processed Meats

Murano, Peter S., Murano, Elsa A.

Year:

2000

Language:

english

File:

PDF, 361 KB

english, 2000

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